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Results 11 - 20 of 32 for german pastries
Stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans, pour into pastry shell. Bake at 350 degrees ...
In large bowl, stir eggs, syrup and melted chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. ...
In large bowl stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake ...
Preheat oven to 350 degrees. In heavy saucepan, over low heat, melt chocolate and butter; remove from heat. Add sweetened condensed milk, ...
1. Preheat oven to 375 degrees. 2. In heavy saucepan, over low heat, melt chocolate and butter. 3. In large bowl, combine Eagle Brand and ...
Preheat oven to 350 degrees. In heavy saucepan over low heat, melt chocolate and butter; remove from heat. Add sweetened condensed milk, ...
In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake ...
In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour batter into pastry ...
Heat oven to 350 degrees. In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. ...
In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake ...
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