3 eggs, beaten
1 pkg. German Sweet chocolate
2 tbsp. butter, melted
1 1/2 c. pecan halves
1 unbaked pastry shell
1 c. Karo
1/3 c. sugar
1 tsp. vanilla

In large bowl, stir eggs, syrup and melted chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake in 350 degree oven for 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool and serve.