4 oz. sweet cooking chocolate
1/4 c. butter
1 1/3 c. Eagle Brand sweetened condensed milk
1/2 c. eggs
1/2 c. hot water
1 tsp. vanilla extract
1/8 tsp. salt
Pastry shell
1/2 c. chopped pecans
1/2 c. flaked coconut

1. Preheat oven to 375 degrees.

2. In heavy saucepan, over low heat, melt chocolate and butter.

3. In large bowl, combine Eagle Brand and chocolate mixture; mix well.

4. Add eggs, water, vanilla and salt; mix well.

5. Pour in pie crust.

6. Top nuts and coconut.

7. Bake 30 to 35 minutes or until center is softly set.

8. Cool. Chill 3 to 4 hours.