1 crust, uncooked
1 lg. can peach halves or sliced, drained or 4 lg. fresh peaches
1 tsp. lemon juice
1 c. sugar
2 tbsp. butter, softened
2 eggs
1/2 tsp. cinnamon
1/2 c. walnuts or pecans, chopped

Arrange peaches in crust. (Rounded side up in if halves.) Add lemon. Mix sugar, butter and eggs. Pour mixture over peaches. Sprinkle with cinnamon and nuts. Bake 15 minutes at 425 degrees then about 35 minutes at 325 degrees until custard is set.