1/2 lb. marshmallows
1/2 bar German sweet chocolate
2/3 c. milk
1/2 pt. whipping cream
1/2 tsp. vanilla
1 pastry or graham cracker pie crust

Melt the marshmallows, chocolate and milk over low heat. Cool. Fold mixture into whipped cream and vanilla. Turn into a baked pastry or graham cracker crust. Top each piece with a spoonful of whipped cream and a chocolate curl.