1 (6 serving) pkg. chocolate flavor instant pudding
2 1/2 c. milk
1/2 c. miniature marshmallows
1/4 c. chopped pecans
1 baked 9 inch pie shell, cooled

Prepare pie filling mix as directed on package for pie, reducing milk to 2 1/2 cups. Fold marshmallows and pecans, and pour at once into pie shell. Chill at least 1 hour. Garnish with prepared whipped topping and additional pecans if desired.