1 (9 inch) baked pie shell, cooled
5 oz. (about 2 bars) chocolate candy bar (with or without almonds)
20 marshmallows
1/2 c. milk
1 c. (1/2 pint) whipping cream, whipped

In saucepan, over low heat, melt chocolate, marshmallows and milk, stirring occasionally. Remove from heat. Chill mixture for 1 hour or until completely cooled. Fold in whipped cream. Turn into pastry shell. Chill 4 hours or until set.