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Results 31 - 40 of 42 for banana pickles
Pack whole small or cut green tomatoes, small onions, banana peppers, hot peppers to taste ... and seal. Allow to set for 4 to 6 weeks at least.
32. PICKLED PEPPERS
Remove stem and seeds from banana peppers. Combine vinegar and water ... quart: Finish filling jars with hot liquid. Seal and store. (D-District 32)
33. PICKLED PEPPERS
Wash peppers and cut into strips, discard seeds. Put peppers in hot water on stove for 3 minutes. Drain, then in cold water for 10 minutes. ...
34. PICKLED PEPPERS
Mix in large pot: 2 ... Process in hot bath canner for 15 minutes. NOTE: Can use equal amounts of jalapeno peppers, banana peppers and green peppers.
35. PEPPER PICKLES
Mix all ingredients together. Pack into boiled jars. Add 1 tablespoon salt for each quart or 1 teaspoon per pint. Boil 1 1/2 cups sugar to ...
Mix well. Add this to above mixture. Toss together very quickly. Serve on lettuce.
Chop all ingredients by hand. Wash tomatoes, cut off all bad spots, cook until skin begins to strip off (about 30 minutes). Remove skins ...
38. JELLO SALAD
Stir together lemon Jello, whipping cream, banana, grapes, peaches; put in ... eggs, mayonnaise, olives, salt, pimentos, sugar, French dressing.
Mix bananas and pineapple together. (Pineapple keeps ... down in my family. It really tastes good. (from the kitchen of Mrs. Rosanna M. Boutilier)
Combine all the ingredients, mixing well. Chill until serving time.
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