Using Fresh Rosemary - Recipes - Page 6

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Results 51 - 60 of 1,170 for using fresh rosemary

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51. ROSEMARY-GARLIC ROASTED RED POTATOES

Preheat oven to 350°F. Quarter ... pepper, garlic and rosemary and toss in bowl until ... you enjoy my recipe! And let me know what you think!

52. ONION BATTER BREAD

In a large skillet, melt butter and sauté onion until tender. Combine milk, sugar and salt in saucepan. Heat until tiny bubbles form around ...

53. HERB MARINATED CHICKEN BREASTS - GRILLED OR BROILED

In a blender or food ... shallot, sherry, Tabasco, rosemary, lemon juice, lemon zest ... 10 minutes after using marinade.) Spray chicken with olive ... olive oil. Serves 4.

54. ROAST LEG OF LAMB WITH ARTICHOKES

Using a thin, sharp knife, make ... the sprig of rosemary in the center of the ... the final hour of cooking. This is a Sicilian Spring Feast!

55. BBQ BELLY PORK RIBS IN ITS OWN MARINADE SAUCE

No specific ingredient quantities are ... a lot of fresh Rosemary leaves (dried rosemary leaves may ... separate bowl. Bon Appetit!! -Venezuela

56. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES

Preheat the oven to 350°F. ... half of the rosemary. Allow to stand at ... well, and bring lamb to room temperature before roasting. Serves 6-8.

57. LIGHTLY BATTERED FISH WITH SAGE BUTTER SAUCE

To prepare the fish, first ... dried sage, dried rosemary, and olive oil. Turn ... over the fish and you are sure to have a delicious dinner:).

58. GREEK GYRO MEAT

Mix everything together and let ... 2-4 cloves of fresh minced garlic. Mix together and ... lamb, pressed together using its own fat as a ... garlic, onion, marjoram, rosemary, salt and black pepper. ... Clearfield, Utah!) Enjoy! -Wayne

59. CARIBBEAN SALAD DRESSING

I am a chef at Cafe Mariposa on Utila, The Bay Islands of Honduras deep in the Caribbean. This salad dressing is a favorite of the ...

60. ITALIAN AMERICAN SPAGHETTI SAUCE

Diced tomatoes may be substituted ... or 5 diced fresh tomatoes. Cut up into small ... too tart and the sauce needs a bit of sweetening. . Bigham

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