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Results 31 - 40 of 1,170 for using fresh rosemary
31. PASTA AND BEANS
I recently saw a popular ... was traditionally prepared using a prosciutto bone with a ... prosciutto. Cook's Note: Fresh herbs are preferred whenever available. ... better the next day!
Place chicken in a large casserole or baking dish with shallow sides. In a saucepan, combine marmalade, ginger, mustard, olive oil, curry ...
Beef, Burgundy Style. In a large plastic bag or bowl, combine beef, onion, wine, oil, bay leaf, parsley, salt, pepper, thyme and garlic. ...
Preheat over to 350°F. Melt one tablespoon of butter in large heavy skillet. Add olive oil and swirl together with the butter. Add chicken ...
Preheat oven to 450°F. Scrub ... cracked pepper and rosemary. Turn potatoes so that ... parsley into the warm potatoes. Serve while still hot.
36. SHISH KABOBS
Use wooden skewers soaked in water for 30 minutes before using. Note: Medium onions (quartered) ... pureed garlic and rosemary to make a marinade. Marinate ... recipe for 4 servings.
Crack eggs into a 2-cup ... into the center using one hand, and using the ... mixer. Frozen or fresh chopped spinach can be substituted. ... ham broth, too.
Remove stems from herbs; wash ... 1-2 hours before using. Peel garlic cloves. Place ... as a seasoning, to be brushed on just before grilling.
Best using ripe tomatoes at the peak ... minutes before serving at room temperature. Variation: Top with thinly sliced bits of Parmesan cheese.
In a large Dutch oven, ... (with prosciutto, if using); add onions, celery and ... cooked cannellini or borlotti beans before adding the pasta.
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