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Results 41 - 50 of 71 for barley sauce
Cut meat into 1-inch cubes. ... undrained tomatoes, spaghetti sauce, barley, basil, salt and pepper. ... 1/2-5 hours. Skim off fat. Serve 6-8.
Preheat oven to 375 degrees. ... meat with tomato sauce, water, barley, seasoning choice; mix well. ... and continue baking until cheese melts.
Place barley and water in saucepan. Simmer ... broth, thyme, Worcestershire sauce, herb salt and pepper. ... with sour cream and green onions.
Bring water and bouillon cubes to a boil; stir in barley. Reduce heat; cover. Simmer ... barley and soy sauce. Continue cooking until heated ... Garnish with crisp bacon.
In 12 inch skillet, combine chicken broth, soy sauce, and enough water to ... high heat. Add barley; reduce heat to low; ... longer until heated through.
46. BEEF BARLEY SOUP
In Dutch oven, brown meat ... until meat and barley are tender. Serve immediately. Refrigerate up to 3 days or freeze up to 3 months. Serves 12.
Cook brown rice and barley separately according to package directions. ... tamari. Stir gently. Makes 6 servings. Single serving = 1 cup grain.
Bring broth and water to ... water, beef broth, barley, bay leaf, pepper, and ... tender. Stir in soy sauce and parsley; simmer for 5 minutes longer.
Saute onions until transparent and put into large casserole. Saute barley until golden. Add barley, mushrooms ... longer. Add soy sauce, cover and bake 15 minutes. Serves 6-8.
50. BEEF BARLEY SOUP
Brown meats in oil on ... carrots, celery, pepper, barley, potatoes and parsley. Cover. ... bone. Cut meat into bite-size pieces. Skim off fats.
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