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Results 21 - 30 of 71 for barley sauce
In medium saucepot combine barley and enough water to cover. ... carrots and Tabasco sauce. Cover. Simmer 30 minutes ... mg. sodium per serving.
Cover meat and soup bone ... Add salt, pepper, barley and bay leaves. Bring to ... Add tomatoes, Worcestershire sauce, oregano and bouillon cube. ... and serve. Serves 8.
23. BEEF BARLEY SOUP
In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley, partially cover pan, and let simmer ...
In 5 quart Dutch oven, brown ground beef and drain. Add all other ingredients, bring to boil. Reduce heat, cover and simmer 1 hour or until ...
Place all ingredients, except the parsley, in a large pot. Bring to a boil. Cover and reduce heat, simmer for 1 1/2 hours stir ...
In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley. Partially cover pan and let simmer ...
Combine all ingredients except Worcestershire sauce and boil gently 2 hours. ... accepted in the Times-Picayune Annual Recipe Contest cookbook.
Brown ground chuck, drain. Put everything except carrots and potato in soup pot. Bring to a boil. Reduce to simmer. Simmer 45 minutes. Add ...
29. BEEF-BARLEY SOUP
Brown ground beef. Put all ingredients in a large cooking pot. Boil. Turn down heat and let simmer 1 hour.
30. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
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