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macaroni lemon juice
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macaroni lemon juice
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1.
VEGETABLE PASTA SALAD
Cook pasta according to package directions (or until tender). Combine with remaining ingredients except salad greens, cucumber, radishes ...
Ingredients: 14 (carrot .. carrots .. celery .. greens .. juice ...)
2.
MACARONI SALAD
Cook
macaroni
according to package directions and ... and pepper. After you mix everything together put in refrigerator to chill before serving.
Ingredients: 10 (celery .. juice .. macaroni .. mustard .. olives ...)
3.
FIESTA PASTA SALAD (HOLD THE FIESTA)
Prepare
macaroni
pasta according to package directions. ... small amount of hot pepper though. A little goes a long way! Bon Appétit!! Enjoy!! .
Ingredients: 11 (cheese .. lemon .. pasta ...)
4.
SHAUNA'S ASIAGO CHICKEN
Great reheated or served on Panini for a sandwich too, pasta on the side. Prep your chicken by trimming off all the fat. Slice breast to ...
Ingredients: 10 (broth .. cheese .. salt ...)
5.
FIESTA PASTA SALAD (HOLD THE FIESTA)
Cook noodles according to package directions. Drain. Mix all ingredients well and enjoy! Note: You can add a little hot pepper for heat if ...
Ingredients: 10 (cheese .. lemon .. noodles ...)
6.
COLD PASTA SALAD
Slice all the vegetables into small pieces. Boil rotini; mix with all the cut vegetables. Let cool for 1/2 hour. Mix with salad dressing. ...
Ingredients: 13 (juice .. macaroni .. oil .. olives .. onion .. oregano ...)
7.
SCANDINAVIAN SALMON SALAD
1. In a small bowl, combine all the dressing ingredients. 2. In a large bowl, combine the salmon, scallions and cooked shells. Add the ...
Ingredients: 12 (cream .. juice .. milk .. mustard .. scallions ...)
8.
AMANDA'S SEAFOOD SALAD
Dressing: Mix together. Add enough ... more mayo. Cook
macaroni
, drain and cool completely. ... Refrigerate several hours or overnight. Serve cold.
Ingredients: 9 (crab .. macaroni .. mayo .. milk .. onions .. salt ...)
9.
CRAB SALAD
Cook
macaroni
according to package directions; drain. ... again. Cover and chill until ready to serve. Can make a day ahead. Yield: 6 to 8 servings.
Ingredients: 7 (juice .. macaroni .. mayonnaise .. onions .. salt ...)
10.
LUXURIOUS CRAB & ARTICHOKE CASSEROLE
Preheat oven to 350 degrees. ... and pepper. Pour
lemon juice
over crab meat; toss lightly. Combine crab, artichoke hearts,
macaroni
and sauce together in a ... placing in preheated oven.
Ingredients: 12 (cheese .. directions .. flour .. juice .. madeira ...)
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RECIPE PULSE
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