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Results 1 - 10 of 34 for clam dishes
1. CLAM DISH
Combine clams, crumbs, egg and pork ... reduced. About 10 minutes before serving time, pour over dish and continue baking until nicely browned.
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for the dwellers of a ... corn be the main ingredient!
Slow boil for 5 minutes. ... Spread in small oven-proof dish. Sprinkle with more Parmesan cheese. Add paprika. Bake for 20 minutes at 350 degrees.
Bread filet in flour with ... milk, parsley, and clams. Simmer 10 minutes. Mix ... butter. Spread over bread, lay cheese over and heat 10 minutes.
Combine all ingredients except paprika ... mixture is smooth and well heated. Place in serving dish, sprinkle with paprika. Serve warm with crackers.
Purchase fresh clams from the seafood market. Scrub ... Butter a casserole dish and spread a layer of ... tomato-based hot sauce, if desired.
7. HOT CLAM DIP
Mix clams and their own juice with ... into flat baking dish. Sprinkle with paprika and ... minutes. Serve with crackers or small bread slices.
Preheat oven to 400 degrees. Bake shell for 8 minutes. Remove and decrease oven temperature to 325 degrees. Mix bacon, chowder, eggs, ...
9. BAKED CLAMS
Mix together, let stand for 1/2 hour until well soaked. Pour into 2 quart casserole, dot top with butter and bake in 350 degree oven for 1 ...
Cook and stir onion in ... 3 minutes. Drain clams, reserving liquid. Add clam ... occasionally until thickened, about 10 minutes. Makes 6 serving.
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