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Results 51 - 60 of 71 for barley sauce
Heat oil in large saucepan; ... water, tomatoes and barley. Reduce heat to low, ... before serving. Makes 8 cups or 6 servings of 244 calories each.
Soak barley in cold water 10 hours. ... necessary. Remove vegetables and press remaining mixture through a sieve. Add hot white sauce. Serves 6.
Sort and wash beans; place in a large Dutch oven. Cover with water 2 inch above beans; soak overnight. Drain. Add 2 quarts water; bring to ...
In a large bowl dredge ... Add tomatoes, water, barley, Worcestershire sauce, salt, basil and pepper. ... are tender. It makes about 4 quarts.
55. BEEF-BARLEY SOUP
In a Dutch oven, combine ... with juice, water, barley, carrot, onion, celery, rutabaga, ... with hot pepper sauce, salt, and pepper. Bring ... tender. Makes 6 servings.
Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain. Add 2 quarts water; ...
Heat oil in heavy kettle, add beef and brown. Add water and bring to a boil. Reduce heat and simmer 1 hour until meat is fork tender. ...
Brown meat; drain. Add tomatoes, juice, water and beans. Simmer 1 hour. Add carrots and potatoes and cook 20 minutes longer.
Cook the barley and bouillon cube in 2 ... or stock, soy sauce and sherry. Remove from heat. ... lowest heat. Taste to correct seasoning. Serves 6.
I use canned Swanson, College ... of it. Cook barley in 1 1/2 cups stock ... of black pepper and simmer 20 minutes (covered pot at lowest heat).
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