2 (16 oz. each) cans sauerkraut, drained
1 1/2 c. water
2 med. onions, chopped
1/2 c. barley
2 tbsp. packed brown sugar
2 tsp. instant chicken bouillon
1 tsp. caraway seed; optional
1/4 tsp. pepper
6 pork chops, about 3/4 inch thick
1 tsp. salt
1/2 c. catsup
2 tsp. Worcestershire sauce

Mix sauerkraut, water, onions, barley, brown sugar, bouillon caraway seed and pepper. Place in oblong baking dish, 13 1/2 x 9 x 2 inches. Trim excess fat from pork chops. Arrange pork chops on sauerkraut mixture; sprinkle with salt. Mix catsup and Worcestershire sauce; spread on pork chops. Cover and cook at 350 degrees until pork is done, 1 1/4 to 1 1/2 hours.