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Results 31 - 40 of 71 for barley sauce
In a 5 quart pot, brown ground beef; drain. Stir in remaining ingredients, bring to a boil. Reduce heat, cover and simmer 1 hour or until ...
In 5-quart Dutch oven, brown beef; drain well. Stir in remaining ingredients. Bring to a boil. Reduce heat, simmer for about 1 hour. 10 (1 ...
Cook in soup kettle until tender: Add to soup pot: Saute until softened: Add to skillet and saute until tender: Put all in soup pot. Add ...
Grill or broil for 8 ... 52mg. 1. Combine barley and onion in food processor. ... Add beef, barbecue sauce, salt and pepper. Whirl ... once. Serve on buns.
Brown lamb in hot fat. Season. Add barley tied up parsley and water. ... vegetables. Cook 30 more minutes or until vegetables are tender. Serves 4-6.
36. BARLEY CASSEROLE
In a 2-quart casserole, mix drained barley, browned beef and onion, ... 2 tablespoons soy sauce. Mix. You may have to add more water during baking.
Cook hamburger. Add onion and ... a boil. Add barley and simmer 1 1/2 to ... canned tomatoes for tomatoes and reduce liquid, #2 can of tomatoes.)
Cook barley in water. Drain. Cook peas with seasonings. Add barely. Stir over heat until blended and liquid absorbed. Garnish with Bacos if desired.
In a large pot, cook the barley in 1 1/2 cup of ... or water, soy sauce and sherry. Meanwhile, in a ... low heat. Add salt and pepper to taste.
Cook barley in 1 cup stock for ... barley in pot along with 2 cups stock, soy sauce, and sherry. Simmer over very low heat for 20 minutes. Serves 4.
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