1 lb. hamburger
1 med. onion, sliced
2-3 sliced tomatoes
4-5 sliced carrots
5 c. water
1 tbsp. salt
1 tsp. Worcestershire sauce
1/2 c. barley, regular

Cook hamburger. Add onion and other ingredients. Bring to a boil. Add barley and simmer 1 1/2 to 2 hours or until barley is done. (You may substitute canned tomatoes for tomatoes and reduce liquid, #2 can of tomatoes.)