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Results 61 - 70 of 71 for barley sauce
61. BARLEY HOT DISH
Pre-cook the barley in salted water and then ... stirring. Add the sauce, paste and water and ... bake for 1 1/2 hours at 350 degrees. Serves 6.
62. POT BARLEY SOUP
In large kettle or dutch ... basil, and Worcestershire sauce. Cover, simmer for 1 ... in carrot celery, barley, green pepper, parsley. Cover, ... pepper. Makes 8 servings.
Lightly brown meat. Add remaining ... to 1 hour or until barley is tender, stirring occasionally. Simmer for last 15 minutes to reduce liquid.
64. BARLEY SOUP
Brown ground beef, drain grease add remaining ingredients. Cover and simmer for 1 hour.
65. BARLEY SOUP
Combine the first seven ingredients ... blender. Pout it back into the pot and add the meat chunks, barley and tomato sauce. Cook for 45 minutes.
66. BEEF BARLEY SOUP
Brown 1 pound hamburger and 1 chopped onion. Add: Bring ingredients to a boil 45 minutes minimum. Add 1 cup frozen peas, corn or any ...
Start barley in cold water and bring ... seasonings, and tomato sauce; reduce heat to simmer. ... vegetables and let simmer for 1 hour. Serves 12-20.
Saute in nonstick fry pan ... remaining ingredients. Bring to a boil. Reduce heat to simmer; cover and cook about 1 hour (35 minutes for quick barley).
In large sauce pot, heat oil over medium ... carrots, onion, celery, barley, parsley, salt and pepper. ... hours or until vegetables are tender.
70. BEEF BARLEY SOUP
In large sauce pot, heat oil over medium ... carrots, onion, celery, barley, parsley, salt and pepper. ... hours or until vegetables are tender.
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