| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 80 for pink cake
Preheat oven to 375 degrees. ... flakes. Form 8 cakes. Combine bread crumbs and ... until golden brown. Serves 4. 2 cake serving, 225 calories.
42. SALMON CAKES
Drain salmon and set aside 2 tablespoons of the liquid. Mix salmon, egg, onion, and flour until sticky. Add baking powder to salmon liquid ...
43. FISH CAKES
Saute celery, green pepper, and onion in butter in a large skillet 2 to 3 minutes or until tender. Set aside. Combine bread crumbs and ...
Pour undrained pineapple into buttered 9x13 cake pan. Pour cherry pie filling ... is a luscious pink. If too stiff beat ... 8 or 9 inch layers.
In small mixing bowl, combine ... crumbs; flatten into cakes, about 1/2-inch thick. Fry ... 6-ounce cans, drained, instead of 1 pouch if desired.
46. SALMON CAKES
In small mixing bowl, combine ... crumbs; flatten into cakes (about 1/2-inch thick). Fry salmon ... over medium heat for 3 to 4 minutes per side.
Drain salmon of juice and break apart with fork. Add eggs, salt, pepper to taste; mix well. Add onion and flour. Shape into patties. Fry in ...
48. SALMON CAKES
Mix all ingredients (except oil) ... into small pattie cakes. Put oil in frying ... sides. Drain on paper towels to absorb grease. Eat while hot.
49. SALMON CAKES
Drain salmon and mash. Add the rest of the ingredients. Mix well. Form into cakes and fry in butter.
Drain and skin salmon, reserving 2 Tbsp. of juice. Combine juice with all ingredients, except oil; mix well. Evenly divide into 6 balls and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables