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Results 21 - 30 of 80 for pink cake
Melt Lozengers in milk overnight ... into greased 3 cake pans. Bake at 375 degrees ... consistency for icing cake. Icing cake as soon as cooked.
22. COCOA-PINK CAKE
Put all ingredients in mixing ... over top of cake. Add nuts if desired. Bake at 350 degrees for 10 minutes then at 325 degrees for 25 minutes.
Add lozenger mixture and flour mixture, beat well. Fold in 4 beaten egg whites. Bake at 350 degrees for 35-45 minutes. Mabel Leininger ...
Dissolve lozengers in 1 cup of boiling water and let cool. Cream butter and sugar. Add eggs and beat well. Pour in lozenger liquid, sifted ...
25. PINK CHEESECAKE
Empty gelatin into small bowl. Add boiling water and stir until dissolved. Cool. Cream together cream cheese, sugar, and vanilla in medium ...
Crush crackers; add powdered sugar and melted butter. Add together and set aside. Mix jello and hot water and set aside. Mix cream cheese ...
27. PINK CAKE
Sift flour, sugar, baking powder ... and remaining liquid. Beat until smooth. Bake in two 9 inch cake pans at 375 degrees for 20 to 25 minutes.
28. PINK ANGEL CAKE
Dissolve Jello with water. When ... out center of cake. Pour in gelatin mixture ... remaining whipped cream folded in. Let set 8 hours in refrigerator.
29. PINK CHEESECAKE
Mix graham crackers, butter and ... to put on cake when it comes from oven. ... bubbles around edges. When cooled cut into squares. Freezes good!
30. PINK LADY CAKE
Mix. Put in 2 greased layer pans. Cook in moderate oven at 325-350 degrees for 25 to 35 minutes. Frost when cool. Mix together.
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