PINK LOZENGER CAKE 
1/2 lb. pink lozengers (50)
1 1/4 c. milk

2 1/2 c. flour
3 tsp. baking powder
1/4 tsp. salt

1/2 c. shortening
1/2 c. sugar
1 tsp. vanilla

Add lozenger mixture and flour mixture, beat well. Fold in 4 beaten egg whites. Bake at 350 degrees for 35-45 minutes.

Mabel Leininger (Augustaville)

 

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