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Results 61 - 70 of 80 for pink cake
61. SALMON CAKES
Pick over salmon to remove skin and bones. Coarsely flake and set aside. In medium size bowl, beat egg. Blend in mayonnaise and relish. ...
Mix all together and drop by teaspoon into hot greased fry pan and cook until golden brown.
63. SALMON CAKES
Drain salmon of all the juices in the can, then break it apart with a fork. Add the eggs, salt and pepper to taste, the onion and just ...
64. SALMON CAKES
Combine and form into 3 (4 inch) patties. Cook in olive oil until golden brown on both sides. Serves: 3.
65. SALMON CAKES
Mix ingredients together and form into patties. Dip in flour and fry in oil.
66. SALMON CAKES
Pick over salmon to remove skin and bones; coarsely flake and set aside. In medium size bowl beat eggs. Blend in mayonnaise, onion and ...
67. LOVE YOU CAKE
Pre-heat oven to 350 degrees. ... 2 heart-shaped layer cake pans, (5 cup capacity). Into ... vanilla extract and beat until of spreading consistency.
68. POPCORN CAKE
Mix gum drops with puff corn in large bowl. Pour butter mixture over puff corn. Mix well. Press firmly into jelly roll pan. Let set about 1 ...
69. EASY CHEESECAKE
Mix concentrate, Eagle Brand, milk, and Cool Whip. Pour into the graham cracker crust. Chill and serve.
Mix frozen lemonade and Eagle Brand milk and mix with Cool Whip. Pour into graham cracker crust. Refrigerate.
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