Results 31 - 40 of 80 for pink cake

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For convenience, use boxed cake mix and store bought icing, ... the brown and pink jelly beans to form the ... freezer section. Happy Easter!

Flake salmon into a large ... into equal sized cakes. Refrigerate for at least ... Defrost in the refrigerator, fry and serve. Makes 16 fish cakes.

Drain salmon, reserving liquid. In ... until golden brown. Serve with home fries, eggs and biscuits. Makes 8 to 10 salmon cakes. . Brenda Lammie

Don't be surprised if your children start requesting these for dinner. Smaller patties can be used as an appetizer. Place canned salmon ...

In a bowl combine red ... flatten in to cakes roughly 1/2-inch thick. Note: Sometimes ... quick sauce, mix equal amounts of mayonnaise and salsa.



Flake salmon in a large ... 1" round. Pat each salmon cake into bread crumbs. Fry over medium heat in butter until browned, turning frequently.

Beat eggs. Mix in the cake mix thoroughly. Stir in the ... small glass in center to resemble the candy bar. It will need to bake 45 to 50 minutes.

Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).

Make cake in 9 inch pans (2). ... flavoring. Second layer: pink and crushed peppermint candy. Third ... chocolate cream on top. Refrigerate. (Sonnesyn)

TOPPING: Mix together. CAKE: Mix dry ingredients. Mix ... minutes. Let cool 10 minutes, then poke holes in top with fork and spread all the topping.

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