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Results 51 - 60 of 194 for cornbread casserole using jiffy
51. CORN CASSEROLE
Mix corn and cornbread mix and pour in 9 ... corn mixture. Dot sour cream over casserole and top with cheese. Bake at 350 degrees for 30 minutes.
Combine in casserole dish; spread cornbread, unbaked, on top. Bake at 400 degrees or until golden brown.
53. CORN CASSEROLE
Mix first 5 ingredients and add to corn muffin mix. Pour into buttered 9 x 13 inch dish. Bake at 350 degrees for 35 minutes. Remove and add ...
54. CORN CASSEROLE
Preheat oven to 350°F. Mix all ingredients together. Pour into well-greased 9x13 inch baking dish. Bake 45-60 minutes or until center ...
Brown meat and drain. Add taco seasonings (prepare meat the day before). Mix together the corn bread mix, the eggs and the milk. Grease ...
Brown ground beef, onion, pepper. ... Place in greased casserole dish. Mix cornbread according to package. Cover with ... cornbread is golden brown.
Cook chicken and save the ... as the broken-up cornbread. Add the broth from ... 350°F for 40 minutes. Uncover and bake another 20 minutes.
Boil, debone and cube chicken. ... over chicken. Mix cornbread mixes by directions on package ... done. Preheat oven using the Jiffy mix directions.
59. CORN CASSEROLE
Preheat oven to 350°F. Melt butter in 9 x 13 x 2 inch pan in oven. Mix all ingredients (including butter after melting) together. Bake ...
Brown ground meat, remove grease. ... 20 minutes. Prepare cornbread mix according to package. Put ... 1 hour. Top with butter. Serves about 8.
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