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Results 1 - 10 of 45 for mint apple
In 8-10 quart kettle combine apple juice mint pectin and food coloring. Bring ... Pour at once into hot sterilized jars. Seal. Makes 6 1/2 pints.
Chop cored apples into 1/4 inch pieces. Toss with mint, vinegar, jam, lemon juice ... through. Serve each chicken breast with 1/2 cup salsa. Serves 6.
In large saucepan or kettle, combine apple juice, fruit pectin, crushed dry mint and green food color. Cook ... jars. Seal. Makes 7 half pints.
Put chops in a shallow baking dish. Mix remaining ingredients except sauce and pour over chops. Let stand for 1 hour, turn occasionally; ...
Quarter apples; remove stem and blossom ... hot, sterilized jelly glasses or caning jars. Seal. Excellent with lamb. Makes about 4 half-pints.
A nice recipe to make ... large bowl, stir mint leaves and cinnamon together. Add the apples and toss them until slices ... Serves 4 to 6 people.
Preheat waffle iron. Preheat oven to 250 degrees. Chop apple with peel. Cover with lemon ... yolks, milk, yogurt, mint extract, sugar, and butter. Gradually ... the top. Serve immediately.
Combine juice, pectin, food coloring and leaves in large pot. Bring to hard boil. Stir in sugar. Bring back to hard boil 1 minute. Remove ...
Whip cream; set aside. Combine ... mace. Add to apple sauce and stir until sugar ... freeze for two hours, or until firm enough to serve. Serves 6.
Boil 2 cups sugar and 4 cups water together for 5 minutes. Then pour over 2 cups of tea leaves. Let stand for 6-8 hours, then strain. Then ...
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