1 (15 oz.) can whole kernel Corn, drained
1 (15 oz.) can cream style Corn
1 box Jiffy Cornbread
1/2 c. Sugar
2 Eggs, well beaten
1 stick butter, melted
1 c. Sour Cream

Preheat oven to 350°F. Mix all ingredients together. Pour into well-greased 9x13 inch baking dish.

Bake 45-60 minutes or until center is firm.