1 chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
3/4 can milk
2 boxes Jiffy cornbread mix

Boil, debone and cube chicken. Place in bottom of buttered 9"x13" pan. Heat the soups (with no water) and milk. Saute onion and celery and add to soup. Pour mixture over chicken. Mix cornbread mixes by directions on package and spread on top of soup. Cook until cornbread is done. Preheat oven using the Jiffy mix directions.