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Results 111 - 120 of 194 for cornbread casserole using jiffy
111. CORNBREAD CASSEROLE
Melt stick of butter in 9 x 13 inch casserole dish. Mix remaining ingredients well. ... degrees for 30-45 minutes or until golden brown and firm.
112. CORNBREAD CASSEROLE
In large bowl, combine all ingredients. Pour into greased 11 1/2 x 8 1/2 baking pan. Bake in preheated 400°F oven 25 to 30 minutes, ...
113. CORNBREAD CASSEROLE
Melt butter in a 9 x 13-inch glass dish. Mix all other ingredients and pour into dish. Bake at 350°F for 45 to 50 minutes.
Mix all ingredients together in deep casserole dish and bake at 350 degrees for 35 minutes.
115. CORNBREAD CASSEROLE
Mix ingredients together and place into greased baking dish. (A round casserole dish is best.) Bake at 350 degrees for 50 minutes.
116. CORNBREAD CASSEROLE
Mix in casserole dish. Bake, uncovered, 45 minutes to 1 hour at 350°F.
117. CORNBREAD CASSEROLE
Mix all ingredients in a large bowl (except cheese) and pour in a greased 9 x 13 dish. Top with cheese and bake at 350°F for 30 ...
118. CORNBREAD CASSEROLE
Mix first 3 ingredients and heat until bubbly. Mix Jiffy cornbread with eggs and milk. Pour ... degrees for 20 minutes or until cornbread is browned.
119. CORN CASSEROLE
Mix ingredients together. Bake at 350 degrees for approximately 1 hour. Casserole is finished when the sides pull away from the dish.
120. CORN CASSEROLE
Mix all ingredients except stick of butter. Melt butter and put on top. Bake at 325 degrees for 35 minutes. Cook in large souffle bowl.
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