CORNBREAD CASSEROLE 
1 lb. hamburger, browned
1 can cream of celery soup
1 can pork and beans
1 pkg. Jiffy cornbread
1 egg
1/3 c. milk

Mix first 3 ingredients and heat until bubbly. Mix Jiffy cornbread with eggs and milk. Pour over meat mixture. Bake at 375 degrees for 20 minutes or until cornbread is browned.

 

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