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unflavored gelatin
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unflavored gelatin
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31.
GELATIN CUBES (FINGER FOOD)
Dissolve
gelatin
in water. Pour mixture into ... cream over
gelatin
. Mix and stir (looks curdly). Refrigerate for at least 3 hours. Cut into cubes.
Ingredients: 4 (cream ...)
32.
DIET GELATIN
Put 1 1/2 cups 7-Up ... and sprinkle with
gelatin
. Stir to dissolve while ... egg whites, mix in vegetables and return to refrigerator to set.
Ingredients: 6 (7-up .. vinegar ...)
33.
SEVEN LAYER GELATIN RIBBON SALAD
Dissolve green
gelatin
in 1 cup boiling water. ... Set aside. Dissolve
unflavored gelatin
in 1/2 cup cold ... layers are setting. Top should be red.
Ingredients: 9 (cream .. milk .. sugar .. vanilla ...)
34.
GELATIN DELIGHT
Add
gelatin
to soda in small saucepan ... chill until firm. To use one flavor as topping, whip slightly thickened
gelatin
until thick and frothy.
Ingredients: 2
35.
PUMPKIN GELATIN PIE
In a saucepan combine
gelatin
with 3/4 cup of sugar, ... pumpkin mix in a pastry shell. Refrigerate and garnish with whipped cream and nutmeg.
Ingredients: 12 (cinnamon .. milk .. nutmeg .. salt .. sugar .. whites ...)
36.
STARCH AND GELATIN FINGER PAINT
Combine laundry starch and 1/2 ... in saucepan. Soak
gelatin
in 1/4 cup cold water. ... thickens and soap is thoroughly dissolved. Makes about 3 cups.
Ingredients: 5 (flakes .. starch ...)
37.
NATURAL GELATIN SALAD
Add
gelatin
to 1/2 cup cold water ... choice. (Tart orange juices, etc. may need something sweet such as sliced banana to counteract the tartness.)
Ingredients: 5 (juice ...)
38.
RASPBERRY LUSCIOUS GELATIN SALAD
In large mixing bowl, combine
gelatin
dessert and
unflavored gelatin
. Pour boiling water over ... cream. Chill until firm. Yields 16 servings.
Ingredients: 8 (cream .. dessert .. juice .. raspberries ...)
39.
GELATIN DELIGHT
In a large combine both
gelatins
, add boiling water and ... until firm. Using cookie cutters, cut shapes desired. Trimming may be used in parfaits.
Ingredients: 3
40.
GELATIN VEGETABLE SALAD
Mix
gelatin
, sugar and salt. Add ...
gelatin
dissolves. Add cold water, vinegar and lemon juice. Chill until partially set. Pour into mold and chill.
Ingredients: 10 (cabbage .. celery .. juice .. salt .. sugar .. vinegar ...)
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