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| GELATIN CUBES (FINGER FOOD) | |
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4 pkgs. unflavored gelatin 3 (3 oz.) pkgs. flavored gelatin 3 c. boiling water 1/2 pt. light cream Dissolve gelatin in water. Pour mixture into 9"x9" or 7"x11" pan. Immediately pour light cream over gelatin. Mix and stir (looks curdly). Refrigerate for at least 3 hours. Cut into cubes. | |
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recipe reviews #76822
Constance Condit (California) says:
My mother's version: chill the gelatin until slightly set, than pour the cream on top and finish the chill...delicious.
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