2 (3 oz.) pkg. raspberry flavored gelatin dessert
1 env. unflavored gelatin
1 c. boiling water
2 c. cold water
1 (20 oz.) can crushed pineapple with juice
2 lg. ripe bananas, mashed
1 pt. fresh or frozen whole unsweetened raspberries
1 c. dairy sour cream

In large mixing bowl, combine gelatin dessert and unflavored gelatin. Pour boiling water over mixture; stir until dissolved. Add the cold water, then pineapple, bananas, and raspberries. Stir. Pour half of gelatin mixture into glass serving bowl or 13 x 9 x 2 inch baking dish; chill until firm. Let remaining half sit at room temperature. When gelatin is firm, spread sour cream evenly on top, then carefully pour remaining mixture over the sour cream. Chill until firm. Yields 16 servings.