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Results 71 - 80 of 134 for continental food
Cream butter and sugar. Beat in egg and vanilla. Sift together flour, baking soda, cream of tartar and salt. Add to creamed mixture. Chill ...
Boil walnuts in water for 3 minutes. Set aside. Saute all vegetables quickly in peanut oil until crisp. Drain and set aside. Saute walnuts ...
Brown chicken in butter; add mushrooms. Cook until lightly browned. Add soup, water, rice and seasoning; stir well. Cover skillet and ...
Wrap each piece of chicken with a strip of bacon. Mix soup and sour cream together; pour over chicken. Cover and cook for 2 1/2 hours at ...
Arrange dried beef on buttered crock pot. Wrap each piece of halved chicken with a strip of bacon and place on top of dried beef. Mix the ...
Roll chicken in flour and saute in butter. Remove chicken from skillet and add soup, onion, celery and seasonings, gradually stir in water. ...
Coat chicken pieces thoroughly with flour. Brown slowly in hot oil. Meanwhile, drain mushrooms, reserving liquid. Combine mushroom liquid ...
Roll chicken in flour. Saute in butter until golden brown. Mix soup, onion and seasonings in saucepan. Gradually stir in water. Bring to a ...
Batter and brown chicken in butter. Remove chicken and stir soups, seasons and water in drippings. Cook and stir to a boil. Spread rice in ...
Coat chicken pies thoroughly with flour; brown slowly in hot oil. Meanwhile, drain mushrooms reserving liquid. Combine mushroom liquid with ...
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