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1 c. butter 1 1/2 c. sifted 10X sugar 1 egg 1 tsp. vanilla 2 1/2 c. sifted reg. flour 1 tsp. baking soda 1 tsp. cream of tartar 1/4 tsp. salt Cream butter and sugar. Beat in egg and vanilla. Sift together flour, baking soda, cream of tartar and salt. Add to creamed mixture. Chill dough. On floured surface roll dough to 1/8 inch. Cut into desired shapes. Bake 400 degrees, 6-8 minutes. Remove to wire rack. Frost when cooled if desired (if they last long enough to frost!) | |
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recipe reviews #135727
Sydney (Illinois) says:
I have made this recipe with my kids for over 20 years. It was always a family tradition to sit one evening and decorate these cookies. Now that my kids are older (one married, the other three in college) they enjoy having decorating competitions to see who can have the most complex and detailed designs. We use a mix of powdered sugar and water with food coloring for the icing and then a variety of sprinkles and colored sugars for the details.
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