6-8 pieces chicken
4 tbsp. butter
3/4 c. mushrooms
1 c. celery soup
2 c. water
1/4 tsp. salt
1/4 tsp. pepper
1 pkg. long grain and wild rice with seasoning

Brown chicken in butter; add mushrooms. Cook until lightly browned. Add soup, water, rice and seasoning; stir well. Cover skillet and simmer 1 hour, stirring frequently last few minutes.