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Results 21 - 30 of 134 for continental food
Roll chicken in flour. Sauté in butter until golden brown. Mix soup, onion and seasonings in saucepan. Gradually stir in water. ...
Brown chicken in butter. Remove from skillet to cool. In the same skillet, add soup, water, parsley, salt and pepper. Cover and simmer for ...
Roll chicken in flour. Brown in butter. Remove chicken. Stir soup mixture into drippings. Cook and stir. Bring to a boil. Spread rice in a ...
24. PEAS CONTINENTAL
In a skillet, melt butter and sauté mushrooms with onion until onion is tender. Add salt, pepper, nutmeg, marjoram and sherry. Toss ...
On top of stove, melt butter over low heat. Add turkey and onion, cook until onion is well blended and slightly thick. Add the potatoes, ...
Arrange dried beef on the bottom of your greased crock pot. Wrap each piece of chicken with a strip of bacon and place on top of the dried ...
Roll chicken in seasoned flour. Saute in butter until golden brown. Mix water, chicken-style seasoning and other seasonings in saucepan. ...
28. VEAL CONTINENTAL
Drain mushrooms, reserving liquid, add water to liquid to make 1 cup. Heat oil in large skillet and brown veal well. Add measured liquid, ...
Arrange dried beef on bottom of greased crockpot. Wrap each piece of boned chicken with strip of bacon and place on top of dried beef. Mix ...
Preheat oven to 350°F. Sprinkle both sides of chicken with salt. In pie plate mix crumbs, cheese, herbs, mustard, and parsley. Combine ...
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