1/4 c. butter
1 c. chopped turkey
2 tbsp. chopped onion
2 c. diced raw potatoes
1 c. diced celery
2 c. turkey broth
2 1/2 c. cream style corn
1 tall can evaporated milk
1 tsp. salt
1/4 tsp. paprika
1/4 tsp. ginger
1/4 tsp. pepper
2 tbsp. chopped parsley

On top of stove, melt butter over low heat. Add turkey and onion, cook until onion is well blended and slightly thick. Add the potatoes, celery and broth.

Simmer until vegetables are tender. Add corn, milk and seasonings. Heat thoroughly, stirring occasionally. Season to taste with additional salt and pepper. Serve hot. Garnish with parsley and serve with crackers, hard rolls, or toast.

Serves 8. Use a large pan.