Continental Food - Recipes - Page 6

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Results 51 - 60 of 134 for continental food

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51. EGGPLANT AUBERGINE CONTINENTAL

Bake whole eggplant, poke with a fork a couple of times, and while it cooks: 1. Chop 1 onion, 1 seeded green pepper, and 1 tomato into very ...

52. CONTINENTAL TEA CAKE

Bake in bundt pan at 40-60 minutes. Mix together.

53. POT ROAST CONTINENTAL

Sprinkle roast liberally with Worcestershire and garlic powder. Place in heavy pot or Dutch oven, uncovered, and cook at 350 degrees for 1 ...

54. RASPBERRY CONTINENTAL DESSERT (Microwave)

Prepare cake mix as directed on package. Grease bottom only of 8 inch pan (square) micro-safe baking dish. Pour in batter, spread even. ...

55. CONTINENTAL FROSTING

Cook flour and milk on low until thick. Add salt and cool completely. Cream remaining ingredients together. Combine the two mixtures, ...

56. CONTINENTAL POUND CAKE

Combine cake mix, instant pudding, oil, water and eggs. Blend at low speed, then medium for 2 minutes. Add almond paste until well blended. ...

57. SEAFOOD CONTINENTAL

Blend soup, milk and wine. Mix with seafood, cheese and parsley. Spoon into shallow baking dish. Dot with butter. Sprinkle with bread ...

58. CONTINENTAL COFFEE CHEESECAKE

Grease an 8 inch loose bottom cake tin. Serves 6 to 8. FOR THE BASE: Melt the butter with 2 teaspoons camp essence. Stir in the crushed ...

59. SEAFOOD CONTINENTAL

Combination of crab, shrimp, lobster, or whitefish--can use canned in a pinch. Blend soup, water and wine; mix with seafood, cheese, and ...

60. SEAFOOD CONTINENTAL

Blend soup, water, and wine. Mix with seafood, cheese, and parsley. Spoon mixture into shallow baking dish (10 x 6 x 2 inch). Top with ...

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