CONTINENTAL TEA CAKE 
1/2 c. butter
1 c. sugar
1/4 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 c. sour cream
1 tsp. vanilla
2 1/2 c. flour

Bake in bundt pan at 40-60 minutes.

TOPPING:

1/4 c. sugar
1 tbsp. cinnamon
1/2 c. chopped nuts

Mix together.

 

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