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RUSSIAN TEA CAKES | |
1 c. butter, softened 1/2 c. confectioners sugar 1 tsp. vanilla 2 1/4 c. all-purpose flour 1/4 tsp. salt 3/4 c. finely chopped nuts or pecans Mix butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on ungreased baking sheet. Bake 10 to 12 minutes or until set but not brown. While warm, roll in confectioners sugar. Cool. Roll in sugar again. |
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