RUSSIAN TEA CAKES 
1/2 c. powdered sugar, sifted
1 c. butter
1 c. pecans, chopped
2 c. flour
1/4 tsp. salt
1 tsp. vanilla

Roll in ball the size of walnuts. Bake after chilling 1 hour for 8 minutes at 350 degrees. Roll when warm in powdered sugar.

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