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RUSSIAN TEA CAKES | |
1/2 c. powdered sugar, sifted 1 c. butter 1 c. pecans, chopped 2 c. flour 1/4 tsp. salt 1 tsp. vanilla Roll in ball the size of walnuts. Bake after chilling 1 hour for 8 minutes at 350 degrees. Roll when warm in powdered sugar. |
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