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RUSSIAN TEA CAKES | |
1 c. butter, softened 1/2 c. sugar 2 1/4 c. flour 1/4 tsp. salt 1 tsp. vanilla 1 c. finely chopped walnuts Confectioners' sugar Preheat oven to 400 degrees. Cream butter and sugar together. Add flour and salt. Mix. Add vanilla and nuts. Shape into 1-inch balls. Bake on ungreased cookie sheet at 400 degrees for 15 minutes or until lightly brown. Cool slightly and then roll in confectioners' sugar. |
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