2 c. graham cracker crumbs
1/2 c. sugar
1 stick butter

Mix. Bake in 9 x 13 inch pan for 7 minutes at 350 degrees.

FILLING:

2 (8 oz.) pkgs. cream cheese
2 c. sugar
3 lg. bananas
1 lg. can pineapple, drained (drain with tea strainer)
1 med. Cool Whip
Nuts to sprinkle on top

Blend cream cheese and sugar until smooth. Add milk to consistency. Add cream mixture to crust. Add sliced bananas and then pineapple. Add Cool Whip and sprinkle with nuts.