1 (8 oz.) pkg. Philadelphia cream cheese
2 c. powdered sugar
2 sticks butter
2 eggs
About 1 1/2 pkg. graham crackers
1 c. chopped pecans
1 sm. bottle maraschino cherries
1 (#2) can crushed pineapple
5 bananas
1 lg. carton Cool Whip

Melt 1 stick butter and pour over graham cracker crumbs. Lay this in bottom of 9x13x2 inch pan to form crust. Mix together cream cheese, powdered sugar, 2 eggs and 1 stick butter for 6 minutes. Pour this over crust.

Slice bananas over cream cheese mixture. Drain pineapple and spread over bananas. Spread Cool Whip over top and sprinkle with chopped cherries and nuts.