1 stick butter
2 c. graham cracker crumbs

Melt butter, mix with crumbs. Press on bottom of 9 x 13 inch pan. Chill.

SLICE:

3 to 4 bananas over crust
20 oz. can crushed pineapple

Drain pineapple and spread over bananas.

FILLING:

2 c. powdered sugar
2 sticks butter
2 eggs

Beat filling ingredients at high speed 15 minutes (if mixer gets hot, place filling in freezer 15 minutes while mixer cools off).

Spread filling over banana/pineapple. Top with 8 ounces Cool Whip. Garnish with chopped nuts, shaved chocolate and maraschino cherries. Keep cold.