16 graham crackers, crushed
1 stick butter, melted
2 c. powdered sugar
2 sticks butter
2 eggs
5 bananas
2 boxes frozen strawberries
1 bag whole strawberries
1 lg. Cool Whip

Mix crumbs and 1 stick butter. Press in 9 x 13 inch pan. Cream 2 sticks butter, sugar and eggs for 15 minutes with mixer. Spread over crumb crust mixture. Slice bananas over mixture and spread strawberries over bananas. (Strawberries should be well drained). Cover well with Cool Whip and decorate with chopped walnuts. Refrigerate. (Make a day ahead).