2 c. graham cracker crumbs
3 sticks butter
2 c. powdered sugar
2 eggs
1 can crushed pineapple, well drained
5 bananas, sliced
1 container Cool Whip
1 c. chopped nuts

Melt one stick of butter, mix in graham cracker crumbs, mix thoroughly to cover crumbs with butter. Spread in 9"x13" pan.

Mix powdered sugar, 2 sticks butter and eggs. Beat for 15 minutes, pour over cracker crust. Then pour can of pineapple, then put layer of bananas and strawberries. Spread Cool Whip over top and sprinkle with nuts. Refrigerate overnight.