3 c. graham cracker crumbs
1 c. melted butter
1 egg, beaten
2 c. XXX sugar
1/4 c. granulated sugar
4 c. sliced strawberries
5 bananas, sliced lengthwise
1 lg. can crushed pineapple, drained completely
Pecan halves and maraschino cherries
1 med. container whipped topping

Combine 1/2 cup butter with crumbs. Mix well and press into 9 x 13 pan. Combine egg and 1/2 cup butter. Stir in XXX sugar and pour over crust.

Place bananas over egg mixture. Stir sugar into strawberries and pour over bananas. Spread pineapple over strawberries. Cover with whipped topping and garnish with pecans and cherries.