1 graham cracker crust
2 med. bananas, sliced
2 c. sugar-free vanilla pudding
1 c. crushed pineapple, drained
2 c. Cool Whip
1 1/2 c. strawberries, sliced

Clean and slice strawberries. Arrange sliced bananas on bottom of graham cracker crust. Put strawberries on top of bananas. Mix pudding, pineapple, and Cool whip; mix well. Pour over strawberries; chill. Makes 8 servings.